Update on Monday, Oct 25, 2021
Two more recalls have been issued involving whole onions. RECALL: A salmonella outbreak that has been traced to tainted ‘whole onions’ in 37 states (including North Carolina). Last week, the CDC issuing a warning “NOT to eat red, white or yellow whole onions imported from Mexico and distributed in the US by ProSource”. Now, the FDA is urging people to throw out any onions from ‘HelloFresh’ and ‘EveryPlate’…
TIP: Whole, raw onions will last two to three months when stored in a cool, dry place. But onions can only last in the fridge for up to two weeks.
VERSE: “Let everything that has breath praise the LORD” Psalm 150
QUOTE: “A person who loves his job, will never work a day in his life.”
MON-SAT 6A-10A(& Sunday@5 host)