Providence Catering has partnered with WinMock at Kinderton in Bermuda Run to open a pop-up restaurant on the weekends, beginning this Friday (July 31).
Providence Catering, a program of Second Harvest Food Bank of Northwest North Carolina, and WinMock at Kinderton came up with the idea of a pop-up partly to provide work for its catering employees and to raise money for Second Harvest.
Chef Jeff Bacon and his team with Providence Catering have created a special three-course menu for the pop-up with choices of salads, entrees and desserts.
The meals will be provided in a safe, clean, spacious environment that follows social-distancing and other state COVID-19 guidelines. Both indoor and outdoor seating will be available. And the evenings will include live music.
Ticket info through EventBrite.com.
VERSE: “Let everything that has breath praise the LORD” Psalm 150
QUOTE: “A person who loves his job, will never work a day in his life.”
MON-SAT 6A-10A(& Sunday@5 host)
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