Paula’s homemade Chicken Stew (simply Southern style)
3 to 4 Cooked chicken breasts
½ gallon…Chicken broth
½ gallon…Milk (Half broth / half milk)
Up to 4 Chicken bullion cubes
Mix ingredients in large pot.
Bring to gentle boil for 20 to 30 minutes.
(**Add 1 tablespoon of all purpose flour to make thicker)
Serve with your favorite style cracker (or hot, fresh corn bread), Dill or Bread n Butter pickles and sweet tea. Eat and Enjoy…
I have been working at WBFJ since September 2004 when God threw me out of the boat I was riding in and set me on a new and wonderful course. I love co-hosting the morning show, although the lack of sleep does make me a bit loopy at times.
MON-FRI 3P-7P, SAT 3P-6P