Refrigerated leftovers should be eaten within three to four days, according to the Mayo Clinic. Leftovers should be reheated to 165 degrees.
If you don’t think you’ll be able to eat leftovers within four days, freeze them immediately. Frozen foods should be eaten within four months.
Note: When in doubt, throw leftovers out.
Safe temperatures: 40°F or lower in the refrigerator, 0°F or lower in the freezer.
VERSE: “Let everything that has breath praise the LORD” Psalm 150
QUOTE: “A person who loves his job, will never work a day in his life.”
MON-SAT 6A-10A(& Sunday@5 host)