Seriously, Taco Bell has been restructuring menu choices from top to bottom, especially on the company website and mobile platform. The goal? To give consumers healthier options.
Much of the credit can be given to Taco Bell’s dietitian and product developer, Missy Nelson. Since Nelson joined the Taco Bell team, she has made huge strides towards taking out all artificial ingredients, switching to cage-free eggs, and offering lighter (but still delicious) options. On top of all that, there has been a 15% reduction in sodium across all menu items, which is subtly a brilliant move.
Taco Bell now offers so much more than the traditional menu we’re used to. There is now a low-calorie “Fresco” menu, a high-protein “Cantina” menu, and a vegetarian menu certified by the American Vegetarian Association. The vegetarian menu even comes with vegan-friendly selections, all of which can be found on the Taco Bell app.
SOURCE: Business Insider https://goo.gl/E7oevi
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