Cookin' with Bacon

Sautéed Shrimp Scampi

Recipe By : Jeff Bacon CEC CCA AAC
Serving Size: 8
Categories: seafood

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pound medium shrimp — peeled and de-veined
1 pound pasta –cooked
6 ounces butter
4 tablespoons white wine
4 tablespoons lemon juice — freshly squeezed
4 tablespoons chicken broth
3 tablespoons parmesan cheese — grated
2 tablespoons scallion — chopped
1 tablespoon garlic — minced
1 tablespoon fresh parsley — chopped fine
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper

Sauté Shrimp in 1 ounce of the butter utill half cooked

Add garlic and sauté 30 more seconds

Add wine lemon and broth simmer until reduced by half

Add parsley scallion, salt, and pepper.

Reduce heat to very low and swirl in remaining butter until sauce thickens and is smooth

Toss with pasta

Yield:
“2 pounds”

Tami Rumfelt

Tami Rumfelt

Tami with an i - Afternoon Host at WBFJ fm - Your family station!
I have three awesome kids – Andrew, Carley and Laura. My husband, Alton, is a delivery driver by day with dreams of one day publishing his own comic book. Yes, he is a geek, but I love him anyway.

I have been working at WBFJ since September 2004 when God threw me out of the boat I was riding in and set me on a new and wonderful course. I love co-hosting the morning show, although the lack of sleep does make me a bit loopy at times.

MON-FRI 3P-7P, SAT 3P-6P
tami@wbfj.fm
Tami Rumfelt

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Tami Rumfelt

I have three awesome kids – Andrew, Carley and Laura. My husband, Alton, is a delivery driver by day with dreams of one day publishing his own comic book. Yes, he is a geek, but I love him anyway. I have been working at WBFJ since September 2004 when God threw me out of the boat I was riding in and set me on a new and wonderful course. I love co-hosting the morning show, although the lack of sleep does make me a bit loopy at times. MON-FRI 3P-7P, SAT 3P-6P tami@wbfj.fm