Before you grill this weekend: RECALL: More than 62,000 pounds of raw beef products are being recalled nationwide because of possible contamination with E. coli.
*Numerous cuts of beef are involved in the recall, including short ribs, brisket and ribeyes, according to a list posted by the USDA.
The products being recalled are marked “EST. 788” inside the USDA mark of inspection. (News Blog)
CDC: Healthy Food Prep Tips – Steps to reduce the risk of E. coli infections…
*Clean food preparation areas thoroughly.
*Wash ALL fruits and vegetables before eating.
*Cook meats thoroughly to kill harmful germs.
Use a food thermometer to check the temperature of the meat internally.
-Steaks and roasts should be cooked to at least 145˚F.
-Cook ground beef and pork to at least 160˚F.
VERSE: “Let everything that has breath praise the LORD” Psalm 150
QUOTE: “A person who loves his job, will never work a day in his life.”
MON-SAT 6A-10A(& Sunday@5 host)
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